Popular and practical, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, helps you apply HVAC skills to concepts in commercial refrigeration. Focused on the food service industry, chapters address how HVAC technicians service medium- and low-temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Readings also include special features, such as insider tips from seasoned pros on installing, servicing, and troubleshooting commercial equipment. Freshly updated to include the latest industry changes, the third edition adds six full sections of content, as well as 150 helpful illustrations, pictures, and diagramsincluding a step-by-step flowchart for quickly diagnosing and addressing the nine most common refrigeration problems you will see on the job. A resource to keep handy, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, is ideal for any technician working with commercial refrigeration today.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Additional ISBNs: 9781337668118, 1337668117, 9781337514699, 1337514691
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