Steak Lover’s Cookbook

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice’s avocation, his passion, and he’s researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover’s cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It’s a steakhouse at home. 84,000 copies in print.

Additional ISBNs: 0761100806, 0761106316, 9780761100805, 9780761106319

Steak Lover’s Cookbook is written by William Rice and published by Workman Publishing Company. The Digital and eTextbook ISBNs for Steak Lover’s Cookbook are 9780761178828, 0761178821 and the print ISBNs are 9780761106319, 0761106316.