Edna Lewis was one of the greatest and most influential chefs in American History. An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
The Edna Lewis Cookbook is written by Edna Lewis and published by Axios Press. The Digital and eTextbook ISBNs for The Edna Lewis Cookbook are 9781604191073, 1604191074 and the print ISBNs are 9781604191066, 1604191066.


Dr. Neal Barnard's Cookbook for Reversing Diabetes
Comfort in an Instant
Mississippi Vegan
Authentic Movement: Moving the Body, Moving the Self, Being Moved
Food and Beverage Service, 9th Edition
Art Therapy Theories
Encarnacins Kitchen
Mastering Artisan Cheesemaking
Business Architecture: A Practical Guide
Hello, My Name Is Ice Cream
How To Brew
Cooking Apicius
MasterChef Junior Cookbook
Mastering Pizza
Forks Over Knives: Flavor!
Beyond Discipline 
Review The Edna Lewis Cookbook
There are no reviews yet.