The Vegan 8

Five years ago, popular blogger Brandi Doming ofThe Vegan 8became a vegan, overhauling the way she and herfamily ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitablealternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your familyeven the non-veganswill love. Try Bakery-Style Blueberry Muffins, Fool Em Cream Cheese Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Additional ISBNs: 9780848757076, 0848757076, 9780848759162, 0848759168