Discovering Global Cuisines

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.

Discovering Global Cuisines: Traditional Flavors and Techniques 1st Edition is written by Nancy Kreck -Allen and published by Pearson. The Digital and eTextbook ISBNs for Discovering Global Cuisines are 9780133055528, 0133055523 and the print ISBNs are 9780135113486, 0135113482